The magnificent apple tree…of the rose family…offers us so much. Shade. Oxygen. Fruit for enjoying fresh, cooked, canned, juiced, or fermented (cider, cizer, vinegar, etc). Inner bark, flowers, and leaves for plant medicine (cooling, astringent, and supporting us with assimilation of the food we eat). Pectin. Quercetin. Beauty. Morel mushrooms love to appear around old … Continue reading →