Filed under food

Mallow Mallow and more Mallow Soup

Really, though. What has taken me so long to learn about molokhia (mulukhiyyeh) soup (Egypt, Lebanon, etc)??? A recent post in a foraging group led me on an adventure with our local, invasive cheesewheel mallow plant (Malva parviflora or Malva neglecta). Although the mallow used in molokhia soup is a different species (jute mallow or … Continue reading

Pumpkin Spice Marrow Custard

It is that time of year. Imbolc. The mid-point between Winter Solstice and the Spring Equinox of the Old Celtic Wheel of the Year. It’s at this time that eggs are starting to be laid. Eggs of all kinds. Wombs are full. Nature is preparing for birth. Years ago, in Mississippi, I cooked and prepared … Continue reading

Big-berry Manzanita, Forage & Craft

It has been awhile since I last wrote a blog post. Mostly, the reason is that WordPress shifted the tools for creating a blog post and I was disgruntled to have to figure it out. Sigh. I tend to be really resistant to change when it comes to technology. Grumble. Grumble. Grumble. Anyway. Now that … Continue reading

Rootin-tootin Fermented Radishes

Our favorite veggie ferment used to be sauerkraut.  THEN then THEN we discovered fermented radishes.  Everything changed. They are easy to chew.  Sour.  They have a subtle spice to them.  Well.  And, they are pink. My three year old LOVES them. The only thing is…they smell like baby diapers.  I know.  Strange. This ferment smells … Continue reading

Carpobrotus edulis: invasive food & medicine

New wormhole => Carpobrotus edulis (Latin name) Common name in California:  ice plant Common name in South Africa (place of origin):  sour fig, hottentot fig, or sea fig Indigenous names for sour fig (South Africa):  hotnotsvy, suurvy, perdevy and ghaukum As many of you know…this plant is *everywhere* in coastal California. Don’t forget. Invasive plant … Continue reading

Wild Blueberry Galette (gluten-free)

My first experiment with a nut-based, gluten-free crust.  I must say.  It was very, very tasty.  Husband said it grew on him and then he was craving it.  My little one gobbled it down.  I enjoyed every crumbly, buttery bite (smile). The crust is not as flaky and crisp as your usual wheat-based galette crust, … Continue reading

Pinole Energy Cakes

A wee bit of kitchen witchery happened tonight.  Thought I’d share. So, what is pinole? As I understand it, the word pinole arrived in California with the early Spanish colonizers who had been in Central America before arriving here. They called the local toasted seed foods they experienced with First Peoples of North America, pinole…as … Continue reading

Super Seed Bars

Cooking and kitchen witchery, to me, are an endless, unraveling narrative…of places I have been…people I have known…and flavors I have explored.  Take this recipe as an example… A friend of mine, from my San Francisco days, gave me this recipe to try.  I was on my way to the desert to camp and needed … Continue reading

For a Friend – For Raw Cacao

Vanilla Orchid * Peppermint Honey * Lavender Citrus * Cloud Forest – Superherbs & Mushrooms * CBD Alchemy * Cacao Alchemy * Appalachian Wild Chai Y’all. I’m helping a friend from Asheville, NC area get the word out regarding his amazing, ethical, organic, and raw chocolate goodness! The thing is, his business is not only … Continue reading

Ginger-Garlic Cabbage Goodness

When my daughter started getting teeth, I began to explore meals that I could rotate throughout the month.  I crowd-sourced ideas on Facebook from my friends.  Many suggested curries. By sifting through their suggestions, some recipes on-line, and my own leanings, I created a Ginger-Garlic Cabbage recipe that has become a staple in our home. … Continue reading