Tagged with wild food

Exploring Acorns, Starch Noodles

Some of you may remember my post on making pinole energy cakes with acorn flour. This fall, with the arrival of acorn harvesting season, I decided to finally try making the acorn starch noodles I had learned about in a foraging group on Facebook. Pictured above is the outcome of my SECOND attempt at making … Continue reading

Stinging Nettles (Urtica dioica)

I have yet to blog about herbs. And, I’m not sure why that is. Maybe I’m a little intimidated to write about plant medicine. Apparently, it’s time to get over that. The only way to massage stuff like this (blocks and such) out of my system, is to simply begin doing whatever that thing is… … Continue reading