Somehow, I have not posted my ginger-garlic sauerkraut recipe yet on my blog.  And, with spring cabbages beginning to roll in, I decided to whip up a batch…while listening to Sade.  I think that Sade makes the lactobacilii happy (smile)…especially Smooth Operator. So, I really wish I would have been a foodie, plant-lover, and fermenter … Continue reading →