It was 2007. San Francisco. Coconut butter had just come on the scene. For me, at least. I stuffed dates with its textured, coconut-fleshy fat goodness and dunked them in chocolate to cool and harden (and soon after, completely devoured). About that time, my friend shared some recipes with that illuminated some alternative fudge-making ways … Continue reading
Tagged with dairy-free …
Zucchini Tahini Banana Ginger Muffins (gluten-free, dairy-free)
I’ll make this short. Because it’s starting to get cold out there. Because these are so yummy. Because you can warm your house *while* baking something DELICIOUS. That’s why. This. Gluten-free. Dairy-free. Sugar Free. Yummy. Toddler approved. Serve with a lot of ghee or butter (smile). Zucchini Tahini Banana Ginger Muffins 10-12 small muffins 350 … Continue reading
The Forgiving Oat Bar
The amazing teacher that led my daughter’s parent-child, outdoor program this past year gave me this recipe. She gave me the scaffolding, shall we say? And, I made it my own. Like she promised, it is a forgiving recipe. Too moist? Cook it a bit longer. The batter too dry? Add more wet ingredients. It’s … Continue reading
Zoe’s Superfood Pistachio “Fudge”
I’ve been experimenting with snack foods for my little one. She is almost 13 months, now. And, she’s beginning to be picky, all of a sudden. She’s always up for meat…not so much for veggies. So, I’ve been exploring ways to be a sneaky chef. Lately, I’ve been wanting to increase iron, protein, and Vit … Continue reading
Lindsay Kolasa 