Caption for this picture from the original scientific paper – “Additional cancer cases in a single year that can be attributed to differences in agricultural pesticide use patterns. These patterns of use were defined by latent class analysis; estimates were derived from generalized linear models adjusted for agricultural land use, total population, the Social Vulnerability … Continue reading
Filed under gut health …
Interview with Herb Rally
I hope everyone is doing well out there. The Earth is still a spinning jewel. The sun is still shining. The moon is doing her waxing and waning dance. But, humans seem to be growing more and more confused. It least, it seems that way in modern society. I have been quiet on my blog. … Continue reading
Exploring Acorns, Starch Noodles
Some of you may remember my post on making pinole energy cakes with acorn flour. This fall, with the arrival of acorn harvesting season, I decided to finally try making the acorn starch noodles I had learned about in a foraging group on Facebook. Pictured above is the outcome of my SECOND attempt at making … Continue reading
Foundations of Herbalism, 5 Month Series
The soul and structure of this program has been grafted from a series that I taught in Mississippi years ago which was informed by various workshops I had taught for seven years prior to that. Now that my daughter is 5 years old, I have the space and capacity to create and guide this series … Continue reading
Mallow Mallow and more Mallow Soup
Really, though. What has taken me so long to learn about molokhia (mulukhiyyeh) soup??? It’s a soup-like dish made in Egypt, Lebanon, etc… A recent post in a foraging group led me on an adventure with our local, invasive cheesewheel mallow plant (Malva parviflora or Malva neglecta). Although the mallow used in molokhia soup is … Continue reading
Rootin-tootin Fermented Radishes
Our favorite veggie ferment used to be sauerkraut. THEN then THEN we discovered fermented radishes. Everything changed. They are easy to chew. Sour. They have a subtle spice to them. Well. And, they are pink. My three year old LOVES them. The only thing is…they smell like baby diapers. I know. Strange. This ferment smells … Continue reading
Wild Blueberry Galette (gluten-free)
My first experiment with a nut-based, gluten-free crust. I must say. It was very, very tasty. Husband said it grew on him and then he was craving it. My little one gobbled it down. I enjoyed every crumbly, buttery bite (smile). The crust is not as flaky and crisp as your usual wheat-based galette crust, … Continue reading
Super Seed Bars
Cooking and kitchen witchery, to me, are an endless, unraveling narrative…of places I have been…people I have known…and flavors I have explored. Take this recipe as an example… A friend of mine, from my San Francisco days, gave me this recipe to try. I was on my way to the desert to camp and needed … Continue reading
Ginger-Garlic Cabbage Goodness
When my daughter started getting teeth, I began to explore meals that I could rotate throughout the month. I crowd-sourced ideas on Facebook from my friends. Many suggested curries. By sifting through their suggestions, some recipes on-line, and my own leanings, I created a Ginger-Garlic Cabbage recipe that has become a staple in our home. … Continue reading
When I Fell in Love with Dosa and Idli
In 2006 I traveled to Tamil Nadu, a region in South India, to visit the long-time social experiment, Auroville. Back in the 50s a French woman named, the Mother, and Pondicherry native, Sri Aurobindo, created a formula for harmonious living…they launched that vision in the real time with an intentional community. When I visited Auroville, … Continue reading
Lindsay Kolasa 