Really, though. What has taken me so long to learn about molokhia (mulukhiyyeh) soup??? It’s a soup-like dish made in Egypt, Lebanon, etc… A recent post in a foraging group led me on an adventure with our local, invasive cheesewheel mallow plant (Malva parviflora or Malva neglecta). Although the mallow used in molokhia soup is … Continue reading →