About a year or two ago, I started making these GF quick breads and roll them out in the way you see them above. Later, I started making a pizza crust with them. I’ve made spiced, currant rolls with this recipe — my GF version of a traditional, European soul cake. And, today, I made … Continue reading
Tagged with gluten free …
Spanakopita (GAPS-friendly, gluten-free, dairy-free)
At a recent Seasonal Soiree gathering, I served a delicious spanakopita dish. My dear friend and foodie Marion Sansing and I collaborate on this monthly event at the MS Modern Homestead Center. Years ago, I attended Full Moon Feasts in Berkeley, CA while living in San Francisco. These gatherings around delicious, local food led the … Continue reading