Last weekend I gave a talk on Plant Spirit Medicine at a local UU church in Oxford, MS. I was invited by the congregation and was so honored to be asked! In the process of preparing for my presentation, I made a realization about Jesus that I hadn’t before. Of course, they are a very … Continue reading
Filed under sustainability …
Restoryation of our Egosystem
Political cartoon, Russia, late 1800s I’ve always been disturbed by cultures steeped too deeply in their hum-drum, human-made histories. It’s almost as if they are in a trance. Certain cultures cling to these histories more than they do the need for clean water or clean air. I find this to be very toxic. I … Continue reading
Recent Interview with Project Illum
Recently, I was interviewed by Project Illum, a team working to create an eco-healing retreat center in a the village of Jafre in Spain. They inquired about the nature of my work and what I wish to see in a project of that scale. I posted this interview here, on my blog, as I thought … Continue reading
Long-lost, Long-leaf: The Return of a Forgotten Forest?
An old-growth stand of Long-leaf pine (Florida?) She was 92 million acres total before the early European colonizers began to cut her trees down or to tap into her resin for turpentine and rosen. She stretched from coastal Virginia to Florida and from Florida to Texas. What is left of her, you may ask — … Continue reading
Late Summer Tummy Love
Jook Late Summer arrived near the beginning of August. In Traditional Chinese Medicine (TCM), a rare type of ancestral medicine that has remained quite flexible and integrated, Late Summer is one of its five seasons. It falls between Summer and Fall and is time when the yin (feminine) and yang (masculine) energies are balanced. When … Continue reading
Summer Peach Chutney (lacto-fermented)
Fresh and fuzzy peaches Unfortunately, these beauties are one of the most sprayed fruits in the US. So, always wash and peel (sigh, as if that really does anything) and buy organic (ask the farmer if they are chemical-free!) whenever possible! Below, I have a lacto-fermented peach chutney recipe for you. But, first — a … Continue reading
Apple-atcha: A Cider Pressin’ Story
Last year, my friend and I made apple cider from the treasure-trove of forgotten apple orchards in Western North Carolina. On some lonely trails behind a small, humble retreat center there are literally dozens of heirloom apple trees, mingled in with the wild, that drop bushels of apples on the forest floor and no one … Continue reading
Food Sovereignty
Hello dear readers… I’m about to share with you a topic that is the nearest and dearest to my heart — food sovereignty. And, ultimately what I mean by this is community-based NOURISHMENT. After being raised in a “food desert” of sorts in small Mississippi town, it took me years to recover my health and … Continue reading
Forgotten Forests
“But perhaps we may make our stand along the *edge* of that civilization, like a magician, or like a person who, having lived among another tribe, can no longer wholly return to his own. He lingers half within and half outside of his community, open as well, then, to the shifting voices and flapping forms … Continue reading
Seasonal Intelligence (on-line course)
Hey there friends, I am putting together a monthly (one, 1 1/2 hour session a month) course beginning Sunday, April 29th on foods, herbs, and simple exercises for seasonal health and wellness. We will cover the basic understanding of the following topics: tonic herbs and infusions, body care herbs, yoga and breathwork, Traditional Chinese Medicine … Continue reading
