Tagged with sprout and soak

Lentil-Pecan Patties (gluten-free)

I made these yummy patties for a holiday gathering the other night.  I snagged the recipe from Sally Fallon’s cookbook, Nourishing Traditions, and adapted it a little.  I brought the dish to a family gathering in Mississippi.  The main ingredient in this dish is lentils.  While we stood in line to fill our plates, I … Continue reading