Tagged with persimmon scone

‘Sippi ‘Simmon Harvest and Yum Recipes

Persimmon (Diospyros spp):  “dios” and “pyros” basically work together to mean “divine fruit” Alas, it’s persimmon time in Mississippi…  The Deep South is dotted with wild persimmons (Diospyros virginiana) and I’ve been snacking on those.  However, to make jam, I went for the large, cultivated fellas from the lovely local orchard, Reese Orchard.  Reese has … Continue reading