Tagged with heirloom apple recipe

Apple Chutney (lacto-fermented)

Heirloom apple mix from Southern Appalachia A few weeks ago, a friend ‘found’ some apples — about two bushels — that were just ripe for the pickin’.  So, for the past few weeks, I’ve been trying to do stuff with them before they go bad.  I didn’t feel like making standard apple sauce or apple … Continue reading